iHerb Commentaires des clients
Économie de: €0.25 (5 % de remise)
So far so good
Publié par Reviewer1822096 le May 18, 2009
I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.
Easy to use all purpose flour
Publié par Reviewer1298987 le Dec 24, 2009
I made pumpkin bread with it and my child likes it. I am happy with it's taste although it's texture is more cake like than bread like.
Publié par Reviewer2898463 le Aug 07, 2010
A wonderful all purpose blend
Publié par Reviewer1161805 le Dec 12, 2011
I tried making my own but this works much better. Good in biscuits and pancakes.
Gluten free flour
Publié par Reviewer3041182 le Mar 12, 2012
Not bad in replacement of wheat flour. Goods still turn out a bit chewy, but I've had worse.
Super gluten free flour!
Publié par Reviewer3340872 le Aug 19, 2013
This flour is great for cakes (have not tried to make bread with it). I needed one without corn (which I find many have) so this fitted the bill. I think the combination of a lot of flours really work well.
Publié par 5130451073862532350 le Oct 03, 2013
Dependable as ever!
Truly All Purpose
Publié par 5285187810783043109 le Dec 19, 2013
I've used this flour for breading, to thicken sauces and soups, and for baking and it's been great. Add xantham gum if you plan on using this for baked goods.
Publié par unniinnu le Feb 21, 2014
Great that it has no corn in it! Good taste!
very good for gruten free cookies and maffins
Publié par Reviewer1194763 le Mar 30, 2009
I use this for my son,he has wheet allergy. I can make cookies and maffins,like use wheet flour. I hope organic one.
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