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My new favourite flour!

Publié par Reviewer1072897 le Jan 06, 2013

This works great in basically everything! Together with the xanthan gum, the batter smells and tastes like (excuse the language) shit before you put it in the oven. But as soon as it is all done and ready, the outcome has always been awesome! Apple cake and the banana bread back on the packaging has been my favourite cakes to use this flour in by far :)

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Publié par Reviewer1816976 le Mar 31, 2011

This baking flour goes with everything, makes baking easy

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Best gluten-free flour!

Publié par Reviewer2947028 le Feb 03, 2010

I bought this product based on a few recommendations from different cookbooks especially from Babycakes cookbook. This flour made some great gluten-free, vegan chocolate chip cookies! The texture of the flour was was very good and was a success for baking.

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Good product

Publié par Reviewer1062430 le Dec 13, 2010

I'm still working out the kinks of gluten-free baking, but this flour is the best wheat substitute I've tried.

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not as good as King Arthur's mixed gluten free flour

Publié par 5337652482377838413 le Mar 11, 2014

Used this for batter for fish (British style fried fish & chips); did not like the consistency or taste. Much "stronger" flavour (more distinctive) than other flours. Will not be using the rest of the flour. I would recommend King Arthur multi purpose gluten free flour instead (for batter / dusting meats / cakes / muffins).

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BEST of the Best

Publié par Reviewer2924771 le Jan 14, 2010

Made some excellent pizza crust with this.

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Must have

Publié par Reviewer3362683 le Mar 23, 2010

On a Gluten Free diet, you just have to have BRM all purpose baking flour. Iherb has excellent prices too.

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Flour Works Great!

Publié par Reviewer1407811 le Jul 18, 2008

I used this flour in a recipe calling for non gluten all purpose flour and my recipe came out great.

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So far so good

Publié par Reviewer1822096 le May 18, 2009

I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.

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BAKES WELL - Measures like regular wheat flour. Celiac - no allergic reaction

Publié par coconut le Jun 25, 2012

No more trying to convert or adjust other flours for family recipes. No need to mix with other gluten-free flours. You can use this just like wheat flour when called for in recipes. I do not know if this works in a bread machine, but it baked well. I have celiac and had no reaction to this product. I made the "crazy cake" (chocolate cake) recipe found on the bob's red mill website. It was super!

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