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Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz (623 g)

€4.55
€4.80
Savings of: €0.24 (5% Off)
4.2 out of 5 based on 57 reviews
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Items 1-5 of 52 total

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My new favourite flour!

4 peope found the following review helpful

Posted by Reviewer1072897 on Jan 06, 2013

This works great in basically everything! Together with the xanthan gum, the batter smells and tastes like (excuse the language) shit before you put it in the oven. But as soon as it is all done and ready, the outcome has always been awesome! Apple cake and the banana bread back on the packaging has been my favourite cakes to use this flour in by far :)

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Good product

3 peope found the following review helpful

Posted by Reviewer1062430 on Dec 13, 2010

I'm still working out the kinks of gluten-free baking, but this flour is the best wheat substitute I've tried.

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finally

3 peope found the following review helpful

Posted by Reviewer1816976 on Mar 31, 2011

This baking flour goes with everything, makes baking easy

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Best gluten-free flour!

3 peope found the following review helpful

Posted by Reviewer2947028 on Feb 03, 2010

I bought this product based on a few recommendations from different cookbooks especially from Babycakes cookbook. This flour made some great gluten-free, vegan chocolate chip cookies! The texture of the flour was was very good and was a success for baking.

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not as good as King Arthur's mixed gluten free flour

2 peope found the following review helpful

Posted by 5337652482377838413 on Mar 11, 2014

Used this for batter for fish (British style fried fish & chips); did not like the consistency or taste. Much "stronger" flavour (more distinctive) than other flours. Will not be using the rest of the flour. I would recommend King Arthur multi purpose gluten free flour instead (for batter / dusting meats / cakes / muffins).

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Items 1-5 of 52 total

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