iHerb Customer Reviews
Good in soup.
1 person found the following review helpful
Posted by HildeK on Jul 08, 2012
But be aware of that it clumps a bit. Use a blender or something to make it nice and smooth before having it in the soup, and it goes fine.
Posted by Reviewer1098759 on Sep 25, 2011
I wish it was organic.
Posted by Reviewer2965254 on Feb 15, 2013
Good flour and good taste.
Bean Flours Are Super!
Posted by Reviewer1995652 on Jan 26, 2011
This flour is finely milled, very consistent, and lends itself to a variety of baking applications: in pancakes, corn meal, etc. It has a mild flavor. I only wish it were avaiable as organic.
Good gluten free
Posted by Caragh on Feb 11, 2014
Use 50/50 with other flours