Powder buttermilk - in fact, is what we in Russia are accustomed to call dry milk, it is fat-free - that's why it is ideal for those who sit on diets, follow a healthy lifestyle, athletes and just stocky housewives. I use it wherever usual milk is used, the powder is well diluted in water in the proportions you need - breakfast porridge, milk soups, sauces, as an additive to coffee, cocoa and a base for the dough. The package is hermetically packed, opening it is necessary to pour into a dry, tightly closed container, well stored at room temperature - it is always convenient to have at hand in the kitchen - there is no need to run to the store if milk is urgently needed. In a diluted form has a classic creamy-milk taste - in general, the product is wonderful - from the series - it is useful, convenient and tasty! ____________________________________________________________________________ To get milk without lumps - first dilute the powder in a small container, dilute it with a small amount of cold water, carefully rubbing it to a paste, and only then bring the volume of water to the required (now it is already possible and hot)
