... In 400 grams of chicken meat contains about 40 grams of fat. With this amount of fat in your daily diet, you are unlikely to quickly achieve your goal and lose weight. This figure already exceeds the minimum daily norm for fats, and it is impossible to reduce protein intake. What to do?
To get out of this position will help powder protein isolate (that is, pure protein) prepared from whey of milk.
ISO 100 from Dymatize is the new standard of the highest quality and biological potential in protein products. The composition of the product includes: increased composition of amino acids with branched chain (BCAA) (L-leucine, L-isoleucine, L-valine) and increased proportions of glutamine and taurine, which greatly enhances the biological characteristics of this product.
ISO 100 is derived from a pharmaceutically accurate balanced protein blend that delivers a unique amount of protein in this class - 90% whey protein isolate! For comparison, most products of this kind contain only 70% protein, and some only 50%.
This new revolutionary formula does not contain lactose, which makes the protein much more digestible and increases the level of protein synthesis, which reduces the risk of rejection or poor digestion to an extremely low level. This is especially true during periods of stressful stress, intense training, when the consumption of large amounts of protein allows you to maintain a positive nitrogen balance, which is the basis for muscle recovery and growth.
ISO 100 in addition to everything has in the composition of lysophosphatidyl choline (LPC), which helps the digestive system several times to raise the natural level of protein synthesis. All these qualities make ISO 100 one of the most "advanced" protein products in its class, which now exists in the sports market.
Isolates and waterproofs differ in that they do not contain in their composition either fats or carbohydrates - only one protein in the form most accessible for assimilation. Isolates are the sources of the purest protein. In the process of obtaining isolates, almost all the ballast fat and lactose are removed, so that even people suffering from intolerance to milk (lactose) can take this product without risk. It is an ideally clean, quick-digesting and easily dosed out protein. "(AV Kovalkov)
