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Posted on Apr 29, 2016
851
477
5
13,635
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Auto-translated from Russian

The process of healthy roasting HealthyRoast is developed and patented by Caffe Sanora. The process preserves all the useful substances contained in the unroasted grains. The company uses coffee grown by family farms in the tropical forests and mountains of Latin America. The collection of coffee beans is done manually. A huge soft packing arrived, without a valve. Protective role from the weathering of odors here is performed by the elongated design of the package - it can be "rolled up" several times, the height of the lapel is as much as 10 cm (we do not see it in the photo). When you open the package, you can smell natural coffee without sourness and rancidity. The period of sale of coffee - March 2017 year. Coffee medium roast, it can be seen by color. Unrefreshed coffee is more useful and contains more antioxidants. Medium grind, the composition is uniform: the particles are almost identical in color, composition and size. Without extraneous impurities (chicory, barley, etc.), which are sometimes added by unscrupulous producers. I checked it by an experimental test: poured some coffee into cold water: the impurities had to sink to the bottom, but nothing dropped, All the coffee, as it should, floated on the surface. The color of the water, too, has not changed much, it has not colored. We brew coffee in a geyser coffee machine, sometimes in a Turkish or even a French press. Let's brew for 3-4 minutes. The manufacturer advises 2 tablespoons per cup, but for me it's too hard to get. One spoonful is enough, even if I drink with milk. The taste is gentle, soft and noble - what the doctor prescribed for the morning. But if you are a coffee gourmet, then this coffee is not for you. Because the best coffee is still made from freshly ground grains.