iHerb Commentaires des clients
Économie de: €0.76 (5 % de remise)
Works really well in wheat-free baking
Publié par Reviewer1062430 le Apr 21, 2011
I've only tried adding this to spelt breads, nothing completely free of gluten yet, but it's makes the bread soft and hold together well.
Publié par SugarBunnyEm le Jan 28, 2016
Good for thickening no flavour as long as you dont use too much
Publié par Reviewer2947678 le Feb 20, 2012
Since my child has PKU and has to use special flour, it really helps me in baking cookies - they don't break apart so easily. I think it would work for gluten free baking as well.
good as always
Publié par Reviewer1883750 le Aug 06, 2010
it works quite nicely with my recipes, though I think I shoukd also buy some guam gum. I've heard these two work best when combined
Bob's Red Mill Xanthan Gum
Publié par Reviewer2000428 le Feb 22, 2011
Bob's Red Mill Xanthan Gum workes really well when thickening my pepper sauces. I will be ordering it again real soon. Loved it! Nina
Publié par roseonhigh le May 10, 2011
This product works well and is much better value than buying xanthan gumm here in Australia.
This is just fine
Publié par Reviewer1777508 le Jul 09, 2011
Works as intended
Publié par Reviewer1105905 le Oct 24, 2011
Good result. Great service from iHerb to Italy!
Publié par Reviewer1993523 le Dec 26, 2011
It works wonderful with deserts and sauces.
Publié par 5619958757165026546 le Jan 11, 2013
Great item in great price!