iHerb Commentaires des clients
Économie de: €0.22 (5 % de remise)
Désolé, ce produit n’est plus en stock.
sorghum flour as a substitute for rice flour
Publié par Reviewer2662161 le Apr 11, 2009
Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.
Great for rolls
Publié par Kaidamaz le Oct 17, 2010
Used this to make dinner rolls along with almond flour and coconut flour and they were delicious!
Publié par PracticalHealth le Jul 02, 2012
This sorghum flour makes gluten-free blends taste amazing (especially with a little coconut flour mixed in). I would like to use it more often, but for economists like me, the price is prohibitive, since you have to use so much of it at a time. I would like to find a good source of the whole grains and grind them myself.
My new flour!
Publié par 5530102213998206468 le Jan 10, 2014
The sweet taste of sorghum makes it perfect to use in pancakes. Some eggs, a banana - and you have a superb breakfast pancake! The banana makes the pancake more juicy. They may be made without any fat or moist but gets a litle dry. Good price from a good company.
Publié par 4925585466853958484 le Apr 15, 2014
Great help in gluten free baking. I have never tried sorghum before.
Publié par 5640964752644168396 le Apr 18, 2014
Good Quality and Taste, packaging was also good, as well as shipping.
Works in glutenfree baking
Publié par Reviewer1964924 le Nov 08, 2014
Seems that this works well in glutenfree baking. Only asking, is it possible to get this flour whole grain flour instead of white flour?
Publié par 5535338423176274373 le Apr 28, 2015
This flour comes with a unique flavour, but you will need xanthan gum if you would like your baked products to hold better.
Good for inflamatory conditions
Publié par 4679229895691109137 le Apr 10, 2016
I have mast cell activation issues and a big inflamatory condition and this flour does not trigger any inflamatory response at all. I like it ! And the taste is quite good.
Good...wish alternative flours weren't so pricey
Publié par Reviewer1901699 le Aug 07, 2016
I make my own GF all-purpose flour as I don't like tapioca flour that is in nearly all the gf flours. This sorghum flour works great ; I like it a lot. Wish the alternative flours weren't expensive; only small issue. Bob's Red Mill = very trustworthy company. I am seriously allergic to gluten and I trust their products.