Bob's Red Mill, Tapioca Flour, Finely Ground, Gluten Free, 20 oz (566 g)
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5 people found the following review helpful
Posted by Reviewer3065979 on Aug 13, 2008
My son is gluten free - I use this to coat his chicken nuggets before dipping in egg and then in corn flakes. Tried corn starch but tapioca is far superior!
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Posted by Reviewer2774669 on Dec 29, 2008
I use this flour to make a mix of gluten-free flour for my baking needs. It works great.
2 people found the following review helpful
Posted by Reviewer3166426 on Mar 13, 2009
I use this when a recipe calls for "Minute Tapioca" (very expensive). This product works every bit as well and is not expensive.
Another great Bob's Mill product
Posted by Reviewer2952577 on Jul 04, 2009
Great for pie fillings
4 people found the following review helpful
Posted by Reviewer2329343 on Feb 29, 2008
Using this in place of flour or corn starch works great in stew or sauces. It is also helpful as a coating for fish.