Bob's Red Mill, Xanthan Gum, Gluten Free, 8 oz (1/2 lb) 226 g
Fait par Bob's Red Mill
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Aperçu du produit
- Premium Quality
- Gluten Free
- All Natural Kosher
Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all purpose thickener for dressings, gravies and sauces. It's unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. Most recipes call for only 1 or 2 teaspoons, so it goes a long way.
You Can See Our Quality!
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine of a product is gluten free.
Manufactured in a facility that also uses tree nuts and soy.
Keeps best refrigerated or frozen.
|Serving Size: 1 Tbsp (9 g)|
|Servings Per Container: 25 (per 8 oz)|
|Amount Per Serving||% DV|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||7 g||2%|
|Dietary Fiber||7 g||29%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
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