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Great Lakes Gelatin Co., Beef Hide Gelatin, Collagen Joint Care, Unflavored, 16 oz (454 g)

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  • Code produit: GLK-00211
  • Code CUP: 322654002118
  • Nombre d’emballage(s): 16 oz (454 g)
  • Dimensions: 6.9 x 3.1 x 3.1 in, 1.15 lbs (0.52 kg)
  • Remarque importante:

    Note: Products made by the Great Lakes Gelatin Co. are limited to 9 units per order to destinations in Australia.

Aperçu du produit

Description

  • For Use in Regular and Dietetic Recipes
  • Pure Protein
  • Kosher
  • Gelatin Dietary Supplement
  • Gluten Free
  • No MSG
  • No GMO

Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and/or bones of animals. Great Lakes Gelatin provides you with the highest types of pure unflavored edible gelatins. It is available in type A (porcine), or type B (bovine or bone). This consumer package represents a special grade of gelatin that meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.

Collagen Protein

Gelatin is an excellent source of protein, and cannot be recovered from hoofs, horn or non-collagen parts of vertebrate animals. There are no plant sources of gelatin.

Usage suggéré

Recommended daily dosage is two level tablespoons. Take one tablespoon before or during breakfast, and one before or during dinner. To help curb appetite, take before meals.

Method I

Room temperature liquids: Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.

Method II

Hot liquids: Add one tablespoon to cold liquid for one minute, add Hot liquid and stir until dissolved.

Method III

Cold or hot cereals: Add one tablespoon to bowl of hot or cold cereal and mix completely.

One tablespoon gels one pint of liquid.

Autres ingrédients

Gelatin

Valeur complémentaire
Serving Size: 12 g (about 1 Tbsp)
Servings Per Container: about 38
  Amount Per Serving % Daily Value*
Calories 43  
Sodium 12 mg 1%
Protein 11 g  
Gelatin 12 g
*Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established

General Analysis
Protein 88-92%
Bloom 225 g
Viscosity 34-40
pH 4.1-5.5
Moisture <12%
Ash <2%
Sodium 100 mg/100 g
Carbohydrates 0%
Fat 0%
Heavy Metals less than 0.005%
Bacteria Test USP/NF
Calories per ounce (=28 g) 103
No additives or preservatives

Maximum Amino Acid Content
  % mg
Alanine 11.0 1210
Arginine 9.3 1023
Aspartic acid 6.7 737
Cystine 0.1 11
Glutamic acid 11.4 1254
Glycine 29.0 3190
Histidine 1.0 110
Hydroxyproline 14.5 1595
Hydroxylysine 1.2 132
Isoleucine 1.8 198
Leucine 3.4 374
Lysine 4.6 506
Methionine 1.0 110
Phenylalanine 2.6 286
Proline 17.6 1936
Serine 3.8 418
Threonine 2.2 242
Tryptophane 0.0 0
Tyrosine 1.0 110
Valine 3.3 363