Ghirardelli, 60% Cocoa Bittersweet Chocolate Baking Chips, 10 oz (283 g)
By Ghirardelli36 Reviews
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0.77 lbs (0.35 kg)
- Product Code: GHI-61274
- UPC Code: 747599612749
- Package Quantity: 10 oz (283 g)
- Dimensions: 7.4 x 4 x 1 in, 0.65 lbs (0.29 kg)
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- All Natural
- Founded in 1852
- Premium Baking Chips
- Kosher Dairy
- 60% Cacao Intense Chocolate Taste
- Moments of Timeless Pleasure
The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate chocolate indulgence. We hand-select the world's finest cocoa beans and roast them to perfection, then blend the purest ingredients to achieve our award-winning chocolate. Experience the Ghirardelli difference:
- All Natural ingredients
- Intensely rich and perfectly balanced taste
- Finest grind for smoothest texture and easiest melting
Our formulation for our Ghirardelli 60% Cacao Bittersweet Chocolate Chips is our highest cacao content chip, delivering an intensely rich yet balanced chocolate sensation.
Ghirardelli Chocolate Chip Cookies (Yield: 4 dozen cookies)
- 2 1/4 cups unsifted flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 eggs
- 10 oz Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- 1 cup chopped walnuts or pecans (optional)
Preheat oven to 375°F. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in chocolate chips and nuts (if desired). Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.
Chocolate Melting Instructions:
Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.
Microwave: Heat chocolate in a microwave safe container at medium powder (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 seconds intervals, stirring until smooth.
Bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin- an emulsifier, vanilla). May contain milk.
Store in a cool and dry place.
|Serving Size: 16 chips (15 g)|
|Serving Per Container: about 19|
|Amount Per Serving||%DV*|
|Calories from Fat||50|
|Total Fat||6 g||9%|
|Sat Fat||3.5 g||17%|
|Trans Fat||0 g|
|Total Carbohydrate||8 g||3%|
|Dietary Fiber||1 g||5%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
iHerb Customer Reviews
Excellent for baking. I so prefer dark chocolate so we use these a lot.
I ordered these during summer and they held their shape and tasted fantastic. Not too bitter and not too sweet. They also taste great on baked goods.