Bob's Red Mill, Finely Ground, Tapioca Flour, Gluten Free, 20 oz (1 lb 4 oz) 567 g
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Bob's Red Mill, Finely Ground, Tapioca Flour, Gluten Free, 20 oz (1 lb 4 oz) 567 g

Specifications
  • Shipping Weight: 1.54 lbs (0.7kg)
  • Product Code: BRM-02535
  • UPC Code: 039978025357
  • Package Quantity: 20 oz (1 lb 4 oz) 567 g
  • Dimensions: 3 x 4 x 6.7 in, 1.3 lbs (0.59kg)
  • Expiration Date: May 2016 Expiration Date Info
SRP: €3.59
Our Price: €3.40
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In Stock: Yes

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Product Overview

Description
  • Also Known As Tapioca Starch
  • All Natural
  • Kosher

Tapioca Flour, also known as tapioca starch, is ground to powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.

You Can See Our Quality!

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Suggested Use

Helpful Hint: As a corn starch substitute, use 2 Tbsp. Tapioca Flour for every Tbsp. corn starch.

Other Ingredients

Tapioca.

Manufactured in a facility that also uses tree nuts and soy.

Warnings

Keeps best refrigerated or frozen.

Supplement Facts
Serving Size: 1/4 cup (30 g) dry
Servings Per Container: 18 (per 20 oz bag)
  Amount Per Serving % DV
Calories 100  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Tran Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 26 g 9%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   2%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g

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