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Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz (623 g)

Fait par Bob's Red Mill

Prix de vente conseillé:
€4.83
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€4.58
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In Stock
  • Code produit: BRM-00452
  • Code CUP: 039978004529
  • Nombre d’emballage(s): 22 oz (623 g)
  • Dimensions: 2.5 x 4 x 6.2 in, 1.4 lbs (0.64 kg)
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Économisez €3.61 en achetant ces articles aujourd'hui pour seulement €6.34

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Aperçu du produit

Description
  • Cakes, Cookies, Waffles, Pancakes, Breads, Muffins
  • Wheat Free, Dairy Free
  • You Can See Our Quality
  • Casein Free
  • Kosher

Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Usage suggéré

You can replace regular flour with Bob's Red mill Gluten Free All Purpose Flour in your recipes 1:1. We recommend that you add Xanthan Gum for best results when substituting Gluten Free All Purpose Baking Flour (see the chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possible more liquid to be added to the recipe.

Quantity of Xanthan Gum

1/4 tsp for Cookies

1/2 tsp for Cakes

3/4 tsp for Muffins and Quick Breads

1 to 1-1/2 tsp for Breads

2 tsp for Pizza Crusts

Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. Xanthan Gum

Autres ingrédients

Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.

Manufactured in a facility that also uses tree nuts and soy.

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Valeur complémentaire
Serving Size: 1/4 cup (34 g)
Servings Per Container: About 18
  Amount Per Serving % Daily Value*
Calories 100  
Calories from Fat 5  
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 22 g 7%
Dietary Fiber 3 g 10%
Sugars 1 g  
Protein 3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram: Fat 9, Carbohydrate 4, Protein 4

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